In skillet, melt butter or oil. Add onions and garlic. Add sirlion and cook until meat is brown. Add water, whochestershire sauce, beef boullion cube, salt, pepper, water and continue cooking until meat is tender (about 30 minutes) on low heat. Stir in soup and simmer until heated. Lastly stir in sour cream and sprinkle with dried parsley. Serve over hot cooked noodles or white rice.
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