* You can substitute 1 cup cheddar and ½ cup pepper jack cheese
** You can substitute onion powder for the garlic powder
Beat cream cheese, 1 cup of the shredded cheese, chilies, and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.
Spread into 9-inch pie plate.
Bake at 350°F for 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining ½ cup of shredded cheese. Let stand 10 minutes
Serve with wheat thins (or
any cracker you like). Serves eight.
(For larger parties, double the recipe)
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