Cream together brown sugar and shortning. Add beaten eggs and vanilla. Mix well then add remaining ingredients. After all ingredients have been thoroughly combined, turn out cookie dough onto clean surface and form by hand into rectangular "loafs" about 2 1/2 inches by 1 1/2 inches and about one foot long. Chill overnight in refrigerator.
When ready to bake, remove chilled dough from refrigerator and slice into individual cookies and place on cookie sheet. Bake about 10 minutes at 350°.
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