Shrimp Spread


Ingredients

8 oz. cream cheese softened
1/2 cup mayonnaise
4 oz. tiny cocktail shrimp (Bay Shrimp) drained and rinsed
2 tablespoons seafoood cocktail sauce
1/2 cup finely chopped white onion
1/2 teaspoon garlic salt

Directions

Thoroughly mix the cream cheese and mayonnaise until well blended.
Chop the shrimp into small pieces and pat dry between paper towels before adding to the mixture.
Stir in the remaining ingredients.
Refrigerate until needed.
Serve at room temperature with crackers or as a veggie dip. Don't let it sit out
for more than one hour.


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